Tiramisu for Two Recipe
Introduction
Tiramisu for Two is a delightful, no-fuss dessert perfect for sharing. This classic Italian treat combines creamy mascarpone with bold espresso and delicate ladyfingers, all dusted with cocoa powder for a touch of elegance.
Ingredients
- 1/2 cup mascarpone cheese
- 1/2 cup strong espresso, cooled
- 8-10 ladyfingers
- 2 tablespoons sugar
- Cocoa powder for dusting
Instructions
- Step 1: In a small bowl, mix the mascarpone cheese with sugar until smooth.
- Step 2: Quickly dip each ladyfinger into the cooled espresso, being careful not to soak them too much.
- Step 3: Layer half of the soaked ladyfingers in a serving dish or two individual glasses.
- Step 4: Spread half of the mascarpone mixture over the ladyfingers.
- Step 5: Repeat the layers with the remaining ladyfingers and mascarpone.
- Step 6: Cover and chill in the refrigerator for at least 2 hours to let the flavors meld.
- Step 7: Before serving, dust the top generously with cocoa powder.
Tips & Variations
- Use freshly brewed espresso or strong coffee for the best flavor.
- For a boozy twist, add a splash of coffee liqueur to the espresso before dipping.
- Try using chocolate shavings or dark cocoa powder for a richer topping.
Storage
Store leftover tiramisu covered in the refrigerator for up to 2 days. It is best enjoyed chilled. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
Yes, strong brewed coffee works fine if espresso is not available, though espresso provides a more intense flavor.
How long should I soak the ladyfingers?
Just a quick dip—about 1-2 seconds per side—to prevent sogginess while ensuring they absorb enough coffee flavor.
PrintTiramisu for Two Recipe
A classic Italian dessert perfect for two, this Tiramisu combines rich mascarpone cheese, bold espresso-soaked ladyfingers, and a dusting of cocoa powder for an indulgent yet simple treat. This no-bake recipe offers a quick and elegant way to enjoy the timeless flavors of tiramisu in a perfectly portioned serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
For the Tiramisu
- 100g Mascarpone cheese
- 1/2 cup (120ml) strong brewed espresso, cooled
- 8–10 Ladyfingers (savoiardi biscuits)
- 2 tablespoons granulated sugar
- Cocoa powder, for dusting
Instructions
- Prepare the espresso and mascarpone mixture: Brew a strong espresso and let it cool to room temperature. In a bowl, combine the mascarpone cheese with the granulated sugar and stir until smooth and creamy.
- Soak the ladyfingers: Quickly dip each ladyfinger into the cooled espresso until just soaked but not too soggy to maintain the structure.
- Layer the ingredients: In a serving dish suitable for two, place a layer of the espresso-soaked ladyfingers evenly at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and then the remaining mascarpone mixture.
- Chill the tiramisu: Cover the dessert with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve and garnish: Just before serving, dust the top generously with cocoa powder using a fine sieve for an elegant finish.
Notes
- Use freshly brewed espresso for the best flavor, but strong coffee can be used as a substitute.
- If desired, a splash of coffee liqueur like Marsala or Kahlúa can be added to the espresso for an adult twist.
- Handle the ladyfingers gently to avoid over-soaking, which can result in a soggy dessert.
- For a lighter version, you can substitute some of the mascarpone with whipped cream.
- Ensure the tiramisu is well chilled, as it tastes best when the flavors have fully melded.
Keywords: Tiramisu, Italian dessert, no bake dessert, mascarpone dessert, espresso dessert, ladyfingers, cocoa powder
