Tiramisu for Two Recipe
A classic Italian dessert perfect for two, this Tiramisu combines rich mascarpone cheese, bold espresso-soaked ladyfingers, and a dusting of cocoa powder for an indulgent yet simple treat. This no-bake recipe offers a quick and elegant way to enjoy the timeless flavors of tiramisu in a perfectly portioned serving.
- Author: Ria
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes (including chilling time)
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
For the Tiramisu
- 100g Mascarpone cheese
- 1/2 cup (120ml) strong brewed espresso, cooled
- 8–10 Ladyfingers (savoiardi biscuits)
- 2 tablespoons granulated sugar
- Cocoa powder, for dusting
- Prepare the espresso and mascarpone mixture: Brew a strong espresso and let it cool to room temperature. In a bowl, combine the mascarpone cheese with the granulated sugar and stir until smooth and creamy.
- Soak the ladyfingers: Quickly dip each ladyfinger into the cooled espresso until just soaked but not too soggy to maintain the structure.
- Layer the ingredients: In a serving dish suitable for two, place a layer of the espresso-soaked ladyfingers evenly at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and then the remaining mascarpone mixture.
- Chill the tiramisu: Cover the dessert with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Serve and garnish: Just before serving, dust the top generously with cocoa powder using a fine sieve for an elegant finish.
Notes
- Use freshly brewed espresso for the best flavor, but strong coffee can be used as a substitute.
- If desired, a splash of coffee liqueur like Marsala or Kahlúa can be added to the espresso for an adult twist.
- Handle the ladyfingers gently to avoid over-soaking, which can result in a soggy dessert.
- For a lighter version, you can substitute some of the mascarpone with whipped cream.
- Ensure the tiramisu is well chilled, as it tastes best when the flavors have fully melded.
Keywords: Tiramisu, Italian dessert, no bake dessert, mascarpone dessert, espresso dessert, ladyfingers, cocoa powder