Tomato Soup with Cheddar Bay Dumplings Recipe

Introduction

This comforting Tomato Soup with Cheddar Bay Dumplings combines a rich, tangy tomato base with cheesy, fluffy dumplings that cook right on top. It’s a cozy, satisfying meal perfect for any day you crave something warm and flavorful.

Ingredients

• 4 cups tomatoes, chopped
• 3 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 1 cup biscuit dough (store-bought or homemade)

Instructions

1. Step 1: In a large pot, combine the chopped tomatoes and broth. Bring to a simmer over medium heat and cook for 15 minutes, stirring occasionally.
2. Step 2: Drop spoonfuls of biscuit dough evenly over the simmering soup. Sprinkle the shredded cheddar cheese on top of the dumplings. Cover the pot and cook for an additional 10–12 minutes, until the dumplings are cooked through and the cheese is melted.

Tips & Variations

• For added flavor, sauté some garlic and onions before adding tomatoes and broth.
• Use sharp cheddar for a more pronounced cheese taste in the dumplings.
• Try adding fresh basil or thyme to the soup for a herbal twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the dumplings from sticking or breaking apart.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work well and can make the preparation quicker. Use about 2 cans (14-16 ounces each) to replace the fresh tomatoes.

How can I tell when the dumplings are fully cooked?

The dumplings should be firm and cooked through; you can test by inserting a toothpick or fork into one—it should come out clean without raw dough.

Tomato Soup with Cheddar Bay Dumplings Recipe

Print Recipe

★★★★★

4.7 from 56 reviews

A comforting and hearty Tomato Soup with Cheddar Bay Dumplings combines rich, tangy tomato broth with cheesy, fluffy biscuit dumplings cooked right on top, making for a perfect warm meal that’s easy to prepare and delightful to eat.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Ingredients

• 4 cups fresh tomatoes, chopped (or canned diced tomatoes, 28 oz)
• 3 cups vegetable or chicken broth
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Dumpling Ingredients

• 1 cup biscuit dough (store-bought or homemade)
• 1/2 cup shredded sharp cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/4 teaspoon salt

Instructions

1. Prepare the Soup Base: Heat olive oil in a large pot over medium heat. Add finely chopped onions and sauté until translucent, approximately 5 minutes. Stir in minced garlic and cook for an additional minute.
2. Add Tomatoes and Broth: Pour in chopped tomatoes and broth. Bring the mixture to a simmer, then reduce heat and let it cook gently for about 20 minutes to develop flavors. Season with salt and pepper to taste.
3. Mix Dumpling Dough: In a bowl, combine biscuit dough, shredded cheddar cheese, garlic powder, dried parsley, and salt. Mix gently until combined without overworking.
4. Cook Dumplings on Soup: Drop spoonfuls of the cheddar biscuit dough carefully onto the simmering soup surface. Cover the pot with a lid and cook for 12-15 minutes until dumplings are puffed, cooked through, and cheese melted inside.
5. Serve: Ladle the hot tomato soup into bowls, ensuring each serving has several cheesy dumplings. Garnish with additional parsley if desired and enjoy warm.

Notes

• Use fresh tomatoes for the best flavor, but canned tomatoes are a convenient substitute.
• Adjust the seasoning of the soup before adding dumplings to ensure balanced taste.
• Dumplings should not be stirred after adding, to allow them to cook properly on top of the soup.
• This recipe can be made vegetarian by using vegetable broth.
• For a spicier kick, add a pinch of red pepper flakes to the soup base.

Keywords: tomato soup, cheddar dumplings, biscuit dough, comfort food, easy soup recipe