Truly Crunchy Roast Potatoes Recipe

Introduction

These Truly Crunchy Roast Potatoes are a simple yet irresistible side dish that delivers a perfect crispy exterior and fluffy interior. Made with just a few basic ingredients, they’re a fantastic addition to any meal.

Ingredients

• 4 large potatoes, peeled and cut into chunks
• 3 tablespoons oil (vegetable or olive oil)
• 1 teaspoon salt, or to taste

Instructions

1. Step 1: Place the potato chunks in a pot of salted water and bring to a boil. Cook until the potatoes are just tender but not falling apart, about 10-15 minutes.
2. Step 2: Drain the potatoes well, then return them to the pot and shake gently to rough up the edges. This creates the texture needed for extra crunch.
3. Step 3: Preheat your oven to 425°F (220°C). Spread the potatoes on a baking tray, drizzle with oil, and sprinkle with salt. Toss to coat evenly.
4. Step 4: Roast the potatoes in the oven for 40-50 minutes, turning once or twice, until they are golden and crispy on all sides.

Tips & Variations

• Use a starchy potato like Russet or Maris Piper for the best crispy results.
• Adding a few sprigs of rosemary or a sprinkle of garlic powder before roasting adds great flavor.
• For extra crunch, try parboiling with a splash of vinegar in the water.

Storage

Store any leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore their crispiness, rather than microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes work well but may not get as crispy due to their higher sugar content. Roast at a slightly lower temperature to prevent burning.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skins on adds texture and nutrients, but peeled potatoes tend to get crispier and fluffier inside.

Truly Crunchy Roast Potatoes Recipe

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★★★★★

4.6 from 74 reviews

This recipe for Truly Crunchy Roast Potatoes delivers perfectly crispy, golden brown potatoes with a fluffy interior. Utilizing a method that combines boiling, roughing up, and roasting, these potatoes achieve an unbeatable crunch and delicious flavor, making them the perfect side dish for any meal.

• Author: Ria
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: British

Ingredients

Scale 1x2x3x

Ingredients

• 4 large potatoes (such as Yukon Gold or Russet)
• 3 tablespoons vegetable oil or olive oil
• 1 teaspoon salt, or to taste

Instructions

1. Boil the Potatoes: Peel (optional) and place the potatoes in a pot of cold salted water. Bring to a boil and cook for about 10-15 minutes until they are fork-tender but not falling apart.
2. Rough Up the Potatoes: Drain the potatoes well and return them to the pot. Gently shake the pot or use a fork to roughen up the edges of the potatoes; this texture will help create a crispy crust when roasted.
3. Preheat the Oven: Preheat your oven to 220°C (425°F). Meanwhile, coat the potatoes evenly with oil and sprinkle with salt.
4. Roast the Potatoes: Spread the potatoes in a single layer on a baking tray. Roast for 30-40 minutes, turning them halfway through, until the potatoes are golden brown and crunchily crisp on the outside.
5. Serve Hot: Remove from the oven and serve immediately for the best crunchy texture.

Notes

• Use starchy potatoes like Russet or Yukon Gold for the best crispy texture.
• Roughing up the potatoes after boiling is key to maximizing crunchiness.
• You can add herbs such as rosemary or thyme for extra flavor if desired.
• Ensure the roasting tray is hot before placing the potatoes on to help crisp the bottoms.
• For extra crispiness, do not overcrowd the baking tray; leave space around the potatoes.

Keywords: crunchy roast potatoes, crispy roast potatoes, roasted potatoes, potato side dish, British roast potatoes