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Truly Crunchy Roast Potatoes Recipe

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4.6 from 74 reviews

This recipe for Truly Crunchy Roast Potatoes delivers perfectly crispy, golden brown potatoes with a fluffy interior. Utilizing a method that combines boiling, roughing up, and roasting, these potatoes achieve an unbeatable crunch and delicious flavor, making them the perfect side dish for any meal.

Ingredients

Scale

Ingredients

  • 4 large potatoes (such as Yukon Gold or Russet)
  • 3 tablespoons vegetable oil or olive oil
  • 1 teaspoon salt, or to taste

Instructions

  1. Boil the Potatoes: Peel (optional) and place the potatoes in a pot of cold salted water. Bring to a boil and cook for about 10-15 minutes until they are fork-tender but not falling apart.
  2. Rough Up the Potatoes: Drain the potatoes well and return them to the pot. Gently shake the pot or use a fork to roughen up the edges of the potatoes; this texture will help create a crispy crust when roasted.
  3. Preheat the Oven: Preheat your oven to 220°C (425°F). Meanwhile, coat the potatoes evenly with oil and sprinkle with salt.
  4. Roast the Potatoes: Spread the potatoes in a single layer on a baking tray. Roast for 30-40 minutes, turning them halfway through, until the potatoes are golden brown and crunchily crisp on the outside.
  5. Serve Hot: Remove from the oven and serve immediately for the best crunchy texture.

Notes

  • Use starchy potatoes like Russet or Yukon Gold for the best crispy texture.
  • Roughing up the potatoes after boiling is key to maximizing crunchiness.
  • You can add herbs such as rosemary or thyme for extra flavor if desired.
  • Ensure the roasting tray is hot before placing the potatoes on to help crisp the bottoms.
  • For extra crispiness, do not overcrowd the baking tray; leave space around the potatoes.

Keywords: crunchy roast potatoes, crispy roast potatoes, roasted potatoes, potato side dish, British roast potatoes

Find it online: https://recipeswithria.com/truly-crunchy-roast-potatoes-recipe/