Ultimate Garlic Butter Steak Bites Recipe
Savor the rich, flavorful Ultimate Garlic Butter Steak Bites made with tender cubes of sirloin or ribeye steak seared to perfection and tossed in a luscious garlic butter sauce infused with Worcestershire, soy sauce, and a hint of lemon. Quick to prepare and ideal for a satisfying weeknight dinner or impressive appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Steak Bites
- 1.5 lbs Sirloin or Ribeye Steak, cut into 1-inch cubes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Garlic Butter Sauce
- 4 tablespoons Unsalted Butter
- 4 cloves Garlic, minced
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Soy Sauce
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon Fresh Parsley, chopped (for garnish)
Instructions
- Prepare the Steak: Cut the steak into 1-inch cubes. Pat dry with paper towels and season evenly with salt and black pepper to enhance flavor and ensure a good sear.
- Prep Aromatics: Mince the garlic cloves and chop the fresh parsley. Set these aside for use during cooking and garnish.
- Heat the Pan: Place a large cast-iron skillet over high heat and add olive oil. Allow the pan to become smoking hot to achieve a perfect sear on the steak bites.
- Sear the Steak Bites: Add the steak cubes in a single layer—work in batches if needed to prevent overcrowding, which could cause steaming rather than searing. Cook each side for 2-3 minutes until browned and cooked to your preferred doneness (130-135°F for medium-rare).
- Remove Steak and Prepare Sauce: Transfer cooked steak bites to a plate. Lower heat to medium, then melt the butter in the skillet. Add minced garlic and red pepper flakes if using, cooking for 1 minute until fragrant without burning the garlic.
- Make the Sauce: Stir in Worcestershire sauce, soy sauce, and lemon juice. Allow the mixture to simmer for 1 minute to meld the flavors.
- Combine and Coat: Return the steak bites to the skillet and toss well to coat them evenly in the flavorful garlic butter sauce.
- Garnish and Serve: Sprinkle chopped fresh parsley over the steak bites and serve immediately to enjoy the steak warm and flavorful.
Notes
- For best results, use a cast-iron skillet to get a great sear.
- Do not overcrowd the pan to ensure the steak bites brown properly instead of steaming.
- Adjust red pepper flakes quantity or omit based on your spice preference.
- Serve steak bites over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
- Let the steak come to room temperature before cooking for even doneness.
Keywords: garlic butter steak bites, steak bites recipe, easy steak bites, garlic butter sauce, quick steak recipe, sirloin steak, ribeye steak, pan-fried steak
