Uncle Jack’s Classic Mac and Cheese Recipe

Introduction

Uncle Jack’s Mac and Cheese is a comforting classic that brings creamy, cheesy goodness to your table. This simple recipe combines tender pasta with a rich cheddar cheese sauce, baked to bubbly perfection. It’s perfect for a cozy family meal or a satisfying side dish.

Ingredients

• 2 cups pasta (elbow macaroni recommended)
• 2 cups shredded cheddar cheese
• 2 cups milk
• 2 tablespoons butter

Instructions

1. Step 1: Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
2. Step 2: In a saucepan, melt the butter over medium heat. Gradually whisk in the milk and bring to a gentle simmer.
3. Step 3: Slowly add the shredded cheddar cheese to the milk mixture, stirring until the cheese is fully melted and smooth to create the cheese sauce.
4. Step 4: Combine the cooked pasta with the cheese sauce, stirring gently to coat all the pasta evenly.
5. Step 5: Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and lightly golden on top.

Tips & Variations

• Use a mix of cheeses like Monterey Jack or Gruyère for a more complex flavor.
• For extra creaminess, add a splash of heavy cream or cream cheese to the sauce.
• Top with breadcrumbs before baking for a crunchy crust.
• Cook pasta just until slightly underdone to prevent mushy mac and cheese after baking.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven, adding a splash of milk to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pasta?

Yes, you can use any short pasta like penne, shells, or rotini. Just adjust cooking time according to the pasta type.

Is it possible to make this recipe gluten-free?

Absolutely. Use gluten-free pasta and ensure any added ingredients like breadcrumbs are gluten-free as well.

Uncle Jack’s Classic Mac and Cheese Recipe

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★★★★★

4.8 from 101 reviews

Uncle Jack’s Mac and Cheese is a classic comfort food dish featuring tender pasta enveloped in a creamy, rich cheddar cheese sauce, baked to golden, bubbly perfection. This timeless recipe combines simple ingredients to create a hearty and satisfying meal that’s perfect for any occasion.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 8 ounces elbow macaroni pasta

Cheese Sauce

• 3 cups shredded sharp cheddar cheese
• 2 cups milk (whole milk recommended)
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dry mustard powder (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set aside.
2. Make the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour until smooth and cook for about 1-2 minutes to remove raw flour taste, forming a roux.
3. Prepare the Cheese Sauce: Gradually whisk in the milk to the roux, continuing to whisk until the mixture thickens and is smooth, about 5-7 minutes. Reduce heat to low and stir in the shredded cheddar cheese, salt, pepper, and dry mustard if using. Stir until the cheese is fully melted and the sauce is creamy.
4. Combine Pasta and Sauce: Add the drained pasta to the cheese sauce and stir gently to coat all the pasta evenly.
5. Bake the Mac and Cheese: Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish. Bake uncovered for 20-25 minutes or until the top is bubbly and lightly golden.
6. Serve: Remove from the oven and let it cool slightly before serving. Enjoy your warm, cheesy classic mac and cheese!

Notes

• For a creamier sauce, you can substitute half of the milk with heavy cream.
• Add breadcrumbs on top before baking for a crunchy topping.
• Use sharp or extra-sharp cheddar cheese for a more intense flavor.
• You can add cooked bacon bits or sautéed vegetables for variation.

Keywords: mac and cheese, macaroni and cheese, baked mac and cheese, cheddar cheese pasta, comfort food