Valentine’s Chocolate Bark Recipe
A festive and colorful Valentine’s Chocolate Bark featuring layers of semi-sweet chocolate and a swirl of white chocolate and pink candy melts, topped with Valentine’s Day sprinkles. This simple no-bake treat is perfect for gifting or sharing on Valentine’s Day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting time)
- Total Time: 1 hour (including chilling time)
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1/2 cup pink candy melts
- Valentine’s sprinkles, for topping
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the chocolate from sticking and to allow easy removal after it sets.
- Melt Semi-Sweet Chocolate: Place the semi-sweet chocolate chips in a microwave-safe container. Heat in 20-second bursts, stirring well after each interval until the chocolate is smooth and fully melted.
- Spread Semi-Sweet Chocolate: Pour the melted semi-sweet chocolate onto the lined baking sheet and use a spatula to spread it out evenly into a flat layer.
- Melt White Chocolate & Pink Candy Melts: In a separate microwave-safe container, melt the white chocolate chips and pink candy melts together using the same 20-second bursts method, stirring well after each until fully combined and smooth.
- Pour Swirl Layer: Pour the white and pink melted chocolate mixture over the semi-sweet chocolate layer on the baking sheet. Spread it evenly over the base layer.
- Swirl Chocolates: Use a butter knife to gently swirl the two chocolate layers together, creating a marbled effect.
- Add Sprinkles: Sprinkle Valentine’s Day sprinkles generously over the top to decorate and add a festive touch.
- Chill: Place the baking sheet in the refrigerator and chill for about 45 minutes, allowing the chocolate bark to harden completely.
- Serve: Once set, break the chocolate bark into chunks of your desired size and enjoy this sweet Valentine’s treat!
Notes
- Use parchment paper for easier removal and cleanup.
- Be careful not to overheat the chocolate while melting to avoid burning or seizing.
- You can customize the sprinkles or candy melts color scheme to suit other occasions.
- Store leftover bark in an airtight container in the refrigerator for up to 2 weeks.
Keywords: Valentine's Day, chocolate bark, semi-sweet chocolate, white chocolate, candy melts, festive dessert, easy no-bake
Find it online: https://recipeswithria.com/valentines-chocolate-bark-recipe/
