Vanilla Bean Brown Butter Cheesecake Recipe
Indulge in the rich and creamy decadence of Vanilla Bean Brown Butter Cheesecake, where the nutty depth of browned butter perfectly complements the smooth vanilla-infused cream cheese filling. This classic dessert is baked to perfection and chilled to set, creating a luscious treat ideal for any special occasion or cozy night in.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling
- 24 ounces cream cheese, softened
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 vanilla bean, split and seeds scraped
Instructions
- Prepare Brown Butter: In a saucepan over medium heat, melt the unsalted butter and cook, stirring frequently, until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
- Mix Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until fully incorporated. Mix in the brown butter and scrape the vanilla bean seeds into the batter. Add eggs one at a time, beating well after each addition, until the filling is smooth and homogeneous.
- Bake Cheesecake: Preheat the oven to 325°F (163°C). Pour the filling into a prepared springform pan. Bake until the cheesecake is set but still slightly jiggly in the center, approximately 50-60 minutes. Be careful not to overbake to avoid cracks.
- Chill Cheesecake: Remove the cheesecake from the oven and allow it to cool to room temperature. Then cover and refrigerate for at least 4 hours or overnight to let it fully set and develop flavor.
- Serve: Once chilled, remove from the springform pan, slice, and serve. Enjoy the rich, buttery, and vanilla-infused delight.
Notes
- You can toast the vanilla bean seeds for a deeper flavor before adding.
- Brown butter should be cooled slightly before incorporating to prevent scrambling the eggs.
- Using a water bath during baking can help prevent cracks, though it is optional.
- Allow cheesecake to chill thoroughly for best texture and flavor.
- Leftovers can be stored tightly covered in the refrigerator for up to 5 days.
Keywords: vanilla bean cheesecake, brown butter cheesecake, creamy cheesecake dessert, baked cheesecake, rich cheesecake
