Vegan Blueberry Donuts Recipe
These Vegan Blueberry Donuts are a delightful, plant-based treat bursting with fresh blueberries and lightly sweetened with sugar. Perfectly baked to achieve a soft, tender crumb, these donuts offer a healthier alternative to traditional fried versions, making them an excellent choice for a wholesome breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
Wet Ingredients
- 1 cup plant-based milk (such as almond, soy, or oat milk)
Add-ins
- 1 cup fresh blueberries
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine the flour and sugar thoroughly to ensure an even distribution of sweetness and structure.
- Add the wet ingredients: Pour the plant-based milk into the dry mixture and stir gently until a smooth batter forms without overmixing to keep the donuts tender.
- Incorporate the blueberries: Carefully fold fresh blueberries into the batter, distributing them evenly without breaking them apart.
- Prepare the donut pan: Lightly grease a donut pan to prevent sticking and preheat the oven to 350°F (175°C).
- Bake the donuts: Spoon the batter into the prepared donut pan cavities, filling each about 3/4 full, and bake in the preheated oven for about 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
- Use fresh or frozen blueberries; if using frozen, do not thaw to prevent the batter from turning purple and watery.
- For added flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Grease the donut pan thoroughly or use a non-stick silicone donut mold to make removal easier.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Keywords: vegan donuts, blueberry donuts, plant-based dessert, baked donuts, healthy donuts
Find it online: https://recipeswithria.com/vegan-blueberry-donuts-recipe/
