Print

Vegetable Fried Rice Recipe

Print Recipe

★★★★★

4.6 from 116 reviews

A quick and flavorful Vegetable Fried Rice recipe that transforms leftover rice and mixed vegetables into a delicious, savory dish. Cooked with butter, soy sauce, and sesame oil, and enriched with scrambled eggs, this easy skillet meal is perfect for a nutritious lunch or dinner.

Ingredients

Scale

Vegetables & Aromatics

  • 1 yellow onion, diced
  • 1 tablespoon minced garlic
  • 12 ounces mixed vegetables (frozen)

Rice & Eggs

  • 3 cups white rice (prepared, leftover preferred)
  • 2 eggs

Oils & Sauces

  • 2 tablespoons butter
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce

Spices

  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté onion and garlic: Add butter and diced onion to a skillet over medium-high heat. Cook for 3-5 minutes until the onions become translucent and fragrant. Then add minced garlic and stir to combine, cooking briefly to release its aroma.
  2. Add rice and vegetables: Mix in the prepared rice and frozen mixed vegetables into the skillet. Pour in the soy sauce and stir everything together thoroughly. Allow the mixture to cook for 2-3 minutes to heat through and develop flavor.
  3. Cook eggs with sesame oil: Push the rice and vegetable mixture to one side of the skillet. Drizzle sesame oil in the cleared side and crack the eggs there. Scramble the eggs in the skillet until fully cooked, then stir everything together to combine.
  4. Finish and serve: Continue cooking the combined mixture for 1-2 minutes to ensure even heating. Remove from heat and garnish your fried rice with optional toppings such as yum yum sauce, sesame seeds, or chopped green onions for extra flavor and texture.

Notes

  • Using leftover or day-old rice helps prevent clumping and yields better texture.
  • Frozen mixed vegetables can be substituted with fresh vegetables like peas, carrots, bell peppers, or corn.
  • Adjust soy sauce amount according to your salt preference.
  • Add a splash of rice vinegar or a pinch of sugar for a subtle flavor balance if desired.
  • For a vegan version, omit eggs and use a vegan butter or oil alternative.

Keywords: vegetable fried rice, easy fried rice, leftover rice recipe, vegetarian fried rice, quick Asian dish

Find it online: https://recipeswithria.com/vegetable-fried-rice-recipe/