Vietnamese Lemongrass Chicken Recipe

Introduction

Vietnamese Lemongrass Chicken is a vibrant and flavorful dish that combines tender chicken with the citrusy aroma of lemongrass. It’s a simple yet delicious recipe perfect for a quick dinner or casual gathering.

Ingredients

• 1 lb chicken (thighs or breasts), cut into pieces
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 3 tablespoons soy sauce

Instructions

1. Step 1: In a bowl, combine the chicken pieces, lemongrass, garlic, and soy sauce. Mix well to coat all the chicken evenly. Let it marinate for at least 30 minutes to absorb the flavors.
2. Step 2: Heat a grill pan or skillet over medium heat. Cook the marinated chicken until fully cooked and slightly caramelized, about 5-7 minutes per side depending on thickness.

Tips & Variations

• For extra depth, add a teaspoon of fish sauce or a pinch of sugar to the marinade.
• Serve with steamed rice and fresh herbs like cilantro or mint for a complete meal.
• Substitute chicken thighs with firm tofu for a vegetarian version.

Storage

Store leftover lemongrass chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried lemongrass instead of fresh?

Fresh lemongrass provides the best flavor, but if unavailable, dried lemongrass can be used. Use about one-third of the amount and soak it in warm water before adding to the marinade.

Is this recipe spicy?

This recipe is not spicy by default, but you can add chili flakes or fresh chopped chilies to the marinade if you prefer some heat.

Vietnamese Lemongrass Chicken Recipe

Print Recipe

★★★★★

4.8 from 58 reviews

A flavorful Vietnamese Lemongrass Chicken recipe featuring tender marinated chicken infused with aromatic lemongrass, garlic, and soy sauce, perfect for a quick and delicious meal.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Vietnamese

Ingredients

Scale 1x2x3x

Chicken

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

Marinade

• 2 stalks lemongrass, finely minced
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil (optional, for cooking)
• 1 tablespoon sugar
• 1 teaspoon freshly ground black pepper

Instructions

1. Prepare the marinade: In a medium bowl, combine minced lemongrass, garlic, soy sauce, sugar, and black pepper. Mix well to create a flavorful marinade base.
2. Marinate the chicken: Add the chicken pieces to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
3. Cook the chicken: Heat a grill pan or skillet over medium-high heat and lightly oil it. Place the marinated chicken pieces on the pan and cook for 4-5 minutes on each side, until the chicken is cooked through and slightly caramelized.
4. Serve: Transfer the cooked chicken to a serving plate and enjoy with steamed rice or fresh vegetables.

Notes

• For best results, finely mince the lemongrass as it is a key flavor component.
• You can substitute soy sauce with tamari for gluten-free option.
• If grilling outdoors, preheat the grill to medium-high.
• The chicken can also be served with a side of pickled vegetables for extra freshness.

Keywords: Vietnamese lemongrass chicken, lemongrass chicken recipe, Vietnamese chicken, marinated chicken, stovetop chicken