Vietnamese Lemongrass Chicken Recipe
A flavorful Vietnamese Lemongrass Chicken recipe featuring tender marinated chicken infused with aromatic lemongrass, garlic, and soy sauce, perfect for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Vietnamese
Ingredients
Scale
Chicken
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Marinade
- 2 stalks lemongrass, finely minced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil (optional, for cooking)
- 1 tablespoon sugar
- 1 teaspoon freshly ground black pepper
Instructions
- Prepare the marinade: In a medium bowl, combine minced lemongrass, garlic, soy sauce, sugar, and black pepper. Mix well to create a flavorful marinade base.
- Marinate the chicken: Add the chicken pieces to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
- Cook the chicken: Heat a grill pan or skillet over medium-high heat and lightly oil it. Place the marinated chicken pieces on the pan and cook for 4-5 minutes on each side, until the chicken is cooked through and slightly caramelized.
- Serve: Transfer the cooked chicken to a serving plate and enjoy with steamed rice or fresh vegetables.
Notes
- For best results, finely mince the lemongrass as it is a key flavor component.
- You can substitute soy sauce with tamari for gluten-free option.
- If grilling outdoors, preheat the grill to medium-high.
- The chicken can also be served with a side of pickled vegetables for extra freshness.
Keywords: Vietnamese lemongrass chicken, lemongrass chicken recipe, Vietnamese chicken, marinated chicken, stovetop chicken
Find it online: https://recipeswithria.com/vietnamese-lemongrass-chicken-recipe/
