Viral Macaroni and Cheese Recipe

Introduction

This Viral Macaroni and Cheese is a simple yet indulgent comfort food classic. With creamy cheese sauce and perfectly cooked macaroni, it’s a crowd-pleaser that comes together quickly for any occasion.

Ingredients

• 2 cups macaroni pasta
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup heavy cream

Instructions

1. Step 1: Cook the macaroni in a large pot of boiling salted water until al dente, usually about 7-8 minutes. Drain well.
2. Step 2: In a separate saucepan, gently heat the heavy cream until warm. Add the shredded cheese and stir until melted and smooth to create the cheese sauce.
3. Step 3: Combine the cooked macaroni with the cheese sauce, stirring well to evenly coat all the pasta.
4. Step 4: Serve immediately while warm and creamy.

Tips & Variations

• For added flavor, sprinkle some smoked paprika or mustard powder into the cheese sauce.
• Try mixing different cheese types like mozzarella, gouda, or gruyere for a richer taste.
• Add cooked bacon or sautéed vegetables to vary textures and flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like penne or shells works well for macaroni and cheese.

What cheese is best for a creamy sauce?

Cheddar is classic and melts well, but combining it with cheeses like mozzarella or gouda creates a creamier, richer sauce.

Viral Macaroni and Cheese Recipe

Print Recipe

★★★★★

4.7 from 57 reviews

This Viral Macaroni and Cheese recipe offers a classic comfort food favorite elevated with a creamy cheese sauce and perfectly cooked macaroni. It’s a simple, satisfying dish ideal for family dinners or cozy nights in.

• Author: Ria
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Macaroni

• 2 cups elbow macaroni

Cheese Sauce

• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 tablespoon butter
• Salt, to taste
• Black pepper, to taste

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente, approximately 8 minutes. Drain well and set aside.
2. Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Pour in the heavy cream and warm it gently without boiling. Gradually add the shredded cheddar cheese, stirring constantly until fully melted and the sauce is smooth. Season with salt and pepper to taste.
3. Combine Pasta and Sauce: Return the drained macaroni to the pot with the cheese sauce. Stir together thoroughly until the pasta is evenly coated with the creamy cheese sauce.

Notes

• To add more depth of flavor, consider adding a pinch of smoked paprika or garlic powder to the cheese sauce.
• Use freshly shredded cheese rather than pre-shredded for a smoother sauce.
• For a lighter version, substitute heavy cream with whole milk or half-and-half.
• This recipe serves well as a base for add-ins like cooked bacon, sautéed vegetables, or breadcrumbs for a crunchy topping.

Keywords: macaroni and cheese, comfort food, creamy pasta, cheddar cheese recipe, easy dinner