Viral Macaroni and Cheese Recipe
This Viral Macaroni and Cheese recipe offers a classic comfort food favorite elevated with a creamy cheese sauce and perfectly cooked macaroni. It’s a simple, satisfying dish ideal for family dinners or cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Macaroni
- 2 cups elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 tablespoon butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente, approximately 8 minutes. Drain well and set aside.
- Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Pour in the heavy cream and warm it gently without boiling. Gradually add the shredded cheddar cheese, stirring constantly until fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Return the drained macaroni to the pot with the cheese sauce. Stir together thoroughly until the pasta is evenly coated with the creamy cheese sauce.
Notes
- To add more depth of flavor, consider adding a pinch of smoked paprika or garlic powder to the cheese sauce.
- Use freshly shredded cheese rather than pre-shredded for a smoother sauce.
- For a lighter version, substitute heavy cream with whole milk or half-and-half.
- This recipe serves well as a base for add-ins like cooked bacon, sautéed vegetables, or breadcrumbs for a crunchy topping.
Keywords: macaroni and cheese, comfort food, creamy pasta, cheddar cheese recipe, easy dinner
Find it online: https://recipeswithria.com/viral-macaroni-and-cheese-recipe/
