Watermelon Cherry Berry Beet Juice Recipe

Introduction

This watermelon cherry berry beet juice combines vibrant red fruits and vegetables into a refreshing, nutrient-packed drink. It’s naturally sweet with an earthy twist from the beets, making it a hydrating and delicious choice for any time of day.

Ingredients

• 2 small beets
• ¼ baby watermelon (about 2 cups of watermelon cubes, rind removed)
• 1½ cups mixed berries (such as strawberries, red currants, and raspberries)
• ½ cup pitted cherries

Instructions

1. Step 1: Prepare the produce by cutting up the watermelon and removing the rind. Wash the beets, berries, and cherries thoroughly. Remove the stems and pits from the cherries to avoid toxicity and protect your juicer.
2. Step 2: Add all the ingredients to your juicer and extract the juice. If necessary, cut the watermelon and beets into smaller pieces depending on your juicer’s size and type.
3. Step 3: Pour the juice into glasses with ice cubes if desired, or chill the produce before juicing for a cooler drink. This recipe makes about 750mL (3 cups), enough for 3 small or 2 larger servings.

Tips & Variations

• Substitute watermelon with 3-4 blood oranges if you prefer a citrus twist or can’t find watermelon.
• Feel free to use any type of red berries you like, or increase the amount of one kind for simplicity.
• You can add small amounts of tomatoes or red bell peppers but adjust carefully as they have strong flavors.
• Using a cold press or slow juicer is recommended to retain maximum nutrients and flavor.

Storage

Store the juice in an airtight container or glass jar in the refrigerator for up to 2-3 days. For longer storage, freeze the juice in ice cube trays. Fresh juice tastes best when consumed immediately.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are raw beets safe to consume?

Yes, beets are safe to eat and juice raw, retaining their nutrients and natural flavor.

Do I need to peel the beets?

No, the skin of beets is edible and nutritious, so peeling is optional.

Can I juice the watermelon rind?

Technically yes, the rind is edible and nutritious if thoroughly washed. However, it may affect the flavor and juice yield, so some prefer to remove it.

Are the green tops of strawberries safe to eat?

Yes, strawberry tops are safe to consume and can be included in juices or smoothies for extra nutrients.

Watermelon Cherry Berry Beet Juice Recipe

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★★★★★

4.7 from 137 reviews

This Watermelon Cherry Berry Beet Juice combines refreshing watermelon, sweet cherries, mixed red berries, and nutrient-rich beets to create a vibrant, hydrating, and nutrient-dense juice. Perfect for breakfast or a refreshing snack, this juice balances sweetness and earthy flavors effortlessly.

• Author: Ria
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 3 small servings or 2 large servings (approx. 750mL/3 cups) 1x
• Category: Beverages
• Method: Juicing
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Produce

• 2 small beets
• ¼ baby watermelon (or 2 cups of watermelon cubes, rind removed)
• 1 ½ cups mixed berries (strawberries, red currants, raspberries)
• ½ cup pitted cherries (stems and pits removed)

Instructions

1. Prep the produce: Cut up the watermelon and remove the rind (optional, but if used, wash thoroughly). Wash the beets, berries, and cherries. You may cut off the ends of the beets if desired. Remove stems and pits from the cherries carefully as cherry pits are toxic and can damage juicers.
2. Juice the ingredients: Add the prepared produce into a cold press or slow juicer (like the Nama J2 Cold Press Juicer). If using a different juicer, cut the watermelon and beets into smaller pieces for easier juicing. Juice all ingredients until fully extracted.
3. Serve & enjoy: Pour the fresh juice into glasses or jars with ice cubes for a chilled drink. Alternatively, refrigerate produce before juicing for a cooler beverage. Yield is approximately 750mL (3 cups), suitable for 3 small or 2 larger servings. Enjoy this juice as part of breakfast, instead of coffee, or a healthy snack.

Notes

• Yield is about 750mL (25 fl.oz.) or 3 cups.
• You can substitute watermelon with 3-4 blood oranges if watermelon is unavailable or undesired.
• Always remove cherry pits before juicing to avoid toxicity and prevent juicer damage.
• Watermelon rind is edible and nutritious if thoroughly washed; however, it will affect flavor and yield if included.
• Fresh juice is best consumed immediately but can be stored refrigerated in an airtight container for up to 2-3 days or frozen in ice cube trays.

Keywords: watermelon juice, beet juice, berry juice, cherry juice, healthy juice, cold pressed juice, hydrating beverage, red juice recipe, fruit and vegetable juice