Western Omelet Quiche Recipe
Introduction
The Western Omelet Quiche combines the classic flavors of a Western omelet with the rich texture of a quiche. It’s a perfect dish for brunch or a hearty breakfast that can be enjoyed any time of day.
Ingredients
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced bell peppers
- 1/2 cup diced ham
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it.
- Step 2: In a medium bowl, whisk the eggs until smooth and well combined.
- Step 3: Spread the diced bell peppers, ham, and shredded cheese evenly in the baking dish.
- Step 4: Pour the whisked eggs over the filling, ensuring it’s evenly distributed.
- Step 5: Bake in the preheated oven for about 20-25 minutes, or until the quiche is set and slightly golden on top.
- Step 6: Allow the quiche to cool slightly before slicing and serving.
Tips & Variations
- For extra flavor, add diced onions or mushrooms to the filling.
- Use a mix of cheeses like Swiss and cheddar for a richer taste.
- Substitute ham with cooked bacon or sausage for a different meat option.
- To make it vegetarian, omit the ham and add extra vegetables like spinach or tomatoes.
Storage
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds or until warmed through. For longer storage, freeze the quiche wrapped tightly in foil for up to 1 month; thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use egg substitutes for this quiche?
Yes, you can replace the eggs with egg substitute products, but the texture may be slightly different. Adjust baking time as needed and check that the quiche is set before serving.
Can I prepare this quiche the night before?
Absolutely! You can assemble the quiche the night before and refrigerate it. Bake it fresh in the morning to enjoy a warm, delicious meal.
PrintWestern Omelet Quiche Recipe
This Western Omelet Quiche combines the classic flavors of a Western omelet with the ease and elegance of a quiche. Featuring eggs, cheese, bell peppers, and ham baked in a savory egg custard, it makes a delicious and satisfying dish perfect for breakfast, brunch, or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced ham
- 1/2 cup diced bell peppers (green or mixed colors)
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the filling: Dice the bell peppers and ham into small, uniform pieces to ensure even cooking and distribution throughout the quiche.
- Whisk the eggs: In a large bowl, beat 6 eggs thoroughly until well blended. Season with salt and pepper according to your taste preferences.
- Combine and pour: Stir in the diced ham, bell peppers, and shredded cheese into the eggs until evenly mixed. Pour this mixture into a greased baking dish to prevent sticking.
- Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for approximately 25-30 minutes, or until the quiche is set and a knife inserted in the center comes out clean.
- Cool and serve: Remove the quiche from the oven and let it cool slightly for about 5 minutes to make slicing easier. Serve warm for the best flavor and texture.
Notes
- You can substitute the ham with cooked bacon or sausage for a different flavor profile.
- Add onions or mushrooms to the bell pepper mix for extra vegetable content.
- Use a pie crust if you prefer a traditional quiche base, though this recipe works well without crust.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the oven or microwave.
Keywords: Western omelet quiche, breakfast quiche, baked eggs, ham and cheese quiche, bell pepper quiche
