White Chocolate Raspberry Rice Krispie Bars Recipe
Delightfully sweet and fruity, these White Chocolate Raspberry Rice Krispie Bars combine the classic crispy texture of rice cereal with creamy melted white chocolate and fresh raspberries for a refreshing twist on a beloved treat. Perfect for dessert, snacks, or parties, they’re easy to make and sure to please all ages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 6 cups Rice cereal
- 12 ounces White chocolate, chopped or chips
- 1 cup Fresh raspberries
Instructions
- Melt the chocolate: In a microwave-safe bowl or using a double boiler, gently melt the white chocolate until smooth and creamy, stirring frequently to avoid burning.
- Combine ingredients: In a large mixing bowl, add the rice cereal and carefully fold in the melted white chocolate until the cereal is evenly coated.
- Add raspberries: Gently fold the fresh raspberries into the mixture, being careful not to crush them to keep some texture and freshness.
- Set the bars: Press the mixture firmly into a parchment-lined 9×13 inch pan to create an even layer. Refrigerate for at least 1 hour to allow the bars to firm up completely before cutting into squares.
Notes
- Use fresh raspberries for the best flavor, but frozen can work if thawed and drained well.
- For quicker melting, chop white chocolate into small uniform pieces.
- Press mixture firmly into the pan to help bars hold together when cut.
- Store bars in an airtight container in the refrigerator for up to 5 days.
Keywords: White Chocolate Rice Krispie Bars, Raspberry Rice Krispie Treats, No-Bake Dessert, Easy Snack Bars, Fruity Rice Krispie Bars
