White Christmas Rocky Road Recipe

Introduction

White Christmas Rocky Road is a delightful no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy nuts, and sweet dried fruit. Perfect for festive occasions or a sweet snack, this easy recipe comes together quickly and looks beautiful on any dessert table.

White Christmas Rocky Road Recipe - Recipe Image

Ingredients

  • 300g white chocolate
  • 100g marshmallows (mini or chopped regular size)
  • 100g mixed nuts, roughly chopped
  • 100g dried fruit (such as cranberries, cherries, or apricots), chopped

Instructions

  1. Step 1: Gently melt the white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
  2. Step 2: Remove the melted chocolate from heat and quickly fold in the marshmallows, nuts, and dried fruit until evenly combined.
  3. Step 3: Pour the mixture into a lined tray or pan and spread it out evenly.
  4. Step 4: Refrigerate for at least 2 hours or until set and firm.
  5. Step 5: Once set, cut into squares or desired shapes and serve.

Tips & Variations

  • Use festive dried fruits and nuts, like glacé cherries and pistachios, to add color and holiday flair.
  • For a softer texture, add a tablespoon of butter to the melted chocolate before mixing.
  • Swap white chocolate for milk or dark chocolate if preferred.
  • Brush the tray with a little coconut oil to make removal easier.

Storage

Store Rocky Road in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature for a few minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different nuts or dried fruits?

Yes, you can customize your Rocky Road with any nuts or dried fruits you enjoy. Just make sure they are chopped into bite-sized pieces for easy eating.

What if I don’t have a microwave or double boiler to melt chocolate?

A double boiler is the best method, but if you don’t have one, place a heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water. Stir gently until the chocolate melts smoothly.

Print

White Christmas Rocky Road Recipe

White Christmas Rocky Road is a festive, no-bake dessert featuring creamy melted white chocolate combined with fluffy marshmallows, crunchy nuts, and sweet dried fruit. This easy-to-make treat is perfect for holiday celebrations or as a delightful sweet snack any time of the year.

  • Author: Ria
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16 pieces 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Australian
  • Diet: Gluten Free

Ingredients

Scale

Ingredients

  • 300g white chocolate, chopped
  • 1 cup mini marshmallows
  • 1/2 cup mixed nuts (such as almonds, cashews, and pistachios), roughly chopped
  • 1/2 cup mixed dried fruit (such as cranberries, raisins, and apricots), chopped if large

Instructions

  1. Melt the white chocolate: Place the chopped white chocolate in a heatproof bowl over a saucepan of simmering water. Stir continuously until fully melted and smooth. Alternatively, melt the chocolate gently in 20-30 second bursts in the microwave, stirring well between each burst.
  2. Combine the mix-ins: Add the mini marshmallows, chopped nuts, and dried fruit to the melted white chocolate. Stir gently yet thoroughly until all ingredients are evenly coated with the chocolate.
  3. Set the mixture: Pour the combined mixture into a lined or greased square baking pan, spreading it evenly. Place the pan in the refrigerator and chill for at least 2 hours or until firm and set.
  4. Serve: Once set, remove from the fridge and cut into squares or bars. Serve chilled or at room temperature for a creamy, crunchy, and fruity festive treat.

Notes

  • Use good-quality white chocolate for a smoother texture and better flavor.
  • You can substitute the mixed nuts and dried fruit with your favorites or what you have on hand.
  • Store the rocky road in an airtight container in the fridge to keep it fresh for up to one week.
  • To avoid nuts being too hard, lightly toast them before adding if desired.
  • This recipe is naturally gluten-free but always check your ingredients if you have dietary restrictions.

Keywords: White Christmas Rocky Road, white chocolate dessert, no-bake candy, holiday treats, marshmallow snacks

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