White Pizza with Prosciutto & Hot Honey Recipe

Introduction

This white pizza with prosciutto and hot honey offers a delightful balance of savory, creamy, and sweet flavors. Easy to prepare, it makes for a perfect weeknight dinner or casual gathering treat.

White Pizza with Prosciutto & Hot Honey Recipe - Recipe Image

Ingredients

  • Pizza dough
  • Mozzarella cheese
  • Prosciutto slices
  • Hot honey

Instructions

  1. Step 1: Preheat your oven according to the pizza dough instructions. Roll out the dough on a floured surface to your desired thickness.
  2. Step 2: Spread a generous layer of mozzarella evenly over the dough. Arrange prosciutto slices on top.
  3. Step 3: Bake the pizza until the crust is golden and the cheese is melted and bubbly, about 10–15 minutes depending on your oven.
  4. Step 4: Remove the pizza from the oven and drizzle hot honey over the top while still warm for a perfect sweet and spicy finish.

Tips & Variations

  • Use fresh mozzarella for a creamier texture and more authentic taste.
  • Try adding fresh arugula or basil after baking for a fresh, peppery contrast.
  • For less heat, use regular honey or adjust the amount of hot honey to taste.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or skillet to keep the crust crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought dough works well and saves time. Just follow the package instructions for best results.

What is hot honey, and can I make it at home?

Hot honey is honey infused with chili peppers to add a spicy kick. You can easily make it by gently warming honey with red pepper flakes, then straining the solids out.

Print

White Pizza with Prosciutto & Hot Honey Recipe

This White Pizza with Prosciutto & Hot Honey is a flavorful and elegant dish that combines the creamy richness of mozzarella with the salty depth of prosciutto, all enhanced by a drizzle of sweet and spicy hot honey. Perfect for a gourmet twist on a classic pizza, it’s quick to prepare and a guaranteed crowd-pleaser.

  • Author: Ria
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 1 12-inch pizza, serves 2-3 1x
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale

Pizza Base

  • 1 ball of pizza dough (about 12 inches diameter)

Toppings

  • 8 oz fresh mozzarella cheese, sliced
  • 4 oz thinly sliced prosciutto

Finish

  • 2 tbsp hot honey (honey infused with chili flakes or a spicy honey drizzle)

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C), ideally with a pizza stone inside to ensure a crisp crust.
  2. Roll Out Dough: On a lightly floured surface, roll out the pizza dough to about a 12-inch round. Transfer it to a pizza peel or an inverted baking sheet dusted with flour or cornmeal for easy transfer.
  3. Add Cheese: Evenly distribute the sliced mozzarella over the dough, covering the surface but leaving a small border for the crust.
  4. Bake Pizza: Slide the pizza onto the preheated stone or baking sheet and bake in the oven for 10-12 minutes, or until the crust is golden and cheese is melted and bubbly.
  5. Add Prosciutto: Remove the pizza from the oven and immediately lay the thin slices of prosciutto evenly over the hot pizza, allowing the warmth to slightly soften the prosciutto.
  6. Drizzle Hot Honey: Finish by drizzling the hot honey generously over the pizza for a sweet and spicy kick that balances the salty prosciutto.
  7. Serve: Slice the pizza and serve warm, optionally garnishing with fresh arugula or cracked black pepper for extra flavor.

Notes

  • For best results, use fresh mozzarella for creaminess and meltability.
  • If you don’t have hot honey, you can make your own by infusing honey with chili flakes overnight.
  • Using a pizza stone helps achieve a crispier crust but is optional.
  • Allow the prosciutto to be added after baking to maintain its delicate texture and prevent it from becoming tough.
  • This pizza pairs beautifully with a crisp white wine or sparkling water with lemon.

Keywords: white pizza, prosciutto pizza, hot honey pizza, gourmet pizza, Italian pizza, easy pizza recipe

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