White Pizza with Prosciutto & Hot Honey Recipe
This White Pizza with Prosciutto & Hot Honey is a flavorful and elegant dish that combines the creamy richness of mozzarella with the salty depth of prosciutto, all enhanced by a drizzle of sweet and spicy hot honey. Perfect for a gourmet twist on a classic pizza, it’s quick to prepare and a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1 12-inch pizza, serves 2-3 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Base
- 1 ball of pizza dough (about 12 inches diameter)
Toppings
- 8 oz fresh mozzarella cheese, sliced
- 4 oz thinly sliced prosciutto
Finish
- 2 tbsp hot honey (honey infused with chili flakes or a spicy honey drizzle)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C), ideally with a pizza stone inside to ensure a crisp crust.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough to about a 12-inch round. Transfer it to a pizza peel or an inverted baking sheet dusted with flour or cornmeal for easy transfer.
- Add Cheese: Evenly distribute the sliced mozzarella over the dough, covering the surface but leaving a small border for the crust.
- Bake Pizza: Slide the pizza onto the preheated stone or baking sheet and bake in the oven for 10-12 minutes, or until the crust is golden and cheese is melted and bubbly.
- Add Prosciutto: Remove the pizza from the oven and immediately lay the thin slices of prosciutto evenly over the hot pizza, allowing the warmth to slightly soften the prosciutto.
- Drizzle Hot Honey: Finish by drizzling the hot honey generously over the pizza for a sweet and spicy kick that balances the salty prosciutto.
- Serve: Slice the pizza and serve warm, optionally garnishing with fresh arugula or cracked black pepper for extra flavor.
Notes
- For best results, use fresh mozzarella for creaminess and meltability.
- If you don’t have hot honey, you can make your own by infusing honey with chili flakes overnight.
- Using a pizza stone helps achieve a crispier crust but is optional.
- Allow the prosciutto to be added after baking to maintain its delicate texture and prevent it from becoming tough.
- This pizza pairs beautifully with a crisp white wine or sparkling water with lemon.
Keywords: white pizza, prosciutto pizza, hot honey pizza, gourmet pizza, Italian pizza, easy pizza recipe
