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Whole30 Steak Bites Recipe

4.8 from 54 reviews

This Whole30 Steak Bites recipe features tender and juicy steak pieces seared to perfection with garlic and olive oil. It’s a simple, paleo-compliant dish that highlights the natural flavors of the beef, perfect for a quick and satisfying meal.

Ingredients

Scale

Steak Bites

  • 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt

Instructions

  1. Season the Steak: Pat the steak pieces dry with paper towels, then sprinkle evenly with salt and toss with minced garlic to coat all sides.
  2. Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side until a browned, caramelized crust forms and the steak reaches desired doneness.
  3. Serve: Remove the steak bites from the pan and let rest briefly before serving to lock in juices. Enjoy as a main dish or appetizer.

Notes

  • Choose a high-quality steak such as sirloin or ribeye for better flavor and tenderness.
  • Do not overcrowd the pan to ensure proper searing rather than steaming.
  • Adjust cooking time for preferred level of doneness.
  • This recipe is compliant with Whole30 guidelines, containing no added sugars or non-compliant ingredients.
  • For added flavor, fresh herbs like thyme or rosemary can be added to the pan when searing.

Keywords: Whole30, steak bites, paleo steak recipe, seared steak, garlic steak, quick steak recipe