Yogurt Oat Blueberry Breakfast Cake Recipe
This Yogurt Oat Blueberry Breakfast Cake is a wholesome and delicious start to your day, combining creamy yogurt, hearty oats, and fresh blueberries into a moist, baked treat that’s perfect for breakfast or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup plain yogurt
- 1 cup rolled oats
- 1 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the yogurt, eggs, honey (or maple syrup), and vanilla extract until smooth and well combined.
- Combine Dry Ingredients: In another bowl, mix the rolled oats, baking powder, and salt thoroughly.
- Combine Mixtures: Gradually add the dry oat mixture to the wet yogurt mixture, stirring until all ingredients are just combined.
- Add Blueberries: Gently fold the fresh blueberries into the batter, taking care not to crush them.
- Pour and Spread: Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- Bake: Bake in the preheated oven for 30 to 35 minutes or until the top is set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally with a dollop of yogurt or fresh fruit on top.
Notes
- Use fresh or frozen blueberries; if using frozen, no need to thaw before mixing.
- For a gluten-free option, ensure the oats are certified gluten-free.
- You can substitute honey with maple syrup to make it vegan-friendly.
- Store leftovers covered in the refrigerator for up to 3 days.
- This cake can be eaten cold or warmed up in the microwave for a quick breakfast.
Keywords: yogurt oat cake, blueberry breakfast cake, healthy breakfast, baked oatmeal, quick breakfast cake
