Zero Carb Yogurt Bread Recipe
Introduction
Zero Carb Yogurt Bread is a simple, quick bread that fits perfectly into low-carb and keto diets. With just a few basic ingredients, you can enjoy a moist, protein-packed bread without any added carbohydrates.
Ingredients
- 1 cup Greek yogurt
- 3 large eggs
- 1 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix the Greek yogurt, eggs, and baking powder until fully combined and smooth.
- Step 2: Pour the batter into a greased loaf pan or baking dish, spreading it evenly.
- Step 3: Bake for about 30-40 minutes, or until the bread is set and a toothpick inserted in the center comes out clean.
Tips & Variations
- For added flavor, try mixing in herbs such as rosemary or thyme, or sprinkle some grated cheese on top before baking.
- Using full-fat Greek yogurt gives the bread a richer texture and better moisture.
Storage
Store the bread in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in a toaster or microwave for a few seconds until soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt is thicker and higher in protein, which helps the bread hold together. Using regular yogurt may result in a looser texture.
Is this bread suitable for people on a keto diet?
Yes, this bread contains minimal carbs and fits well into most keto meal plans.
PrintZero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a simple, quick, and healthy low-carb bread alternative made with just Greek yogurt, eggs, and baking powder. Perfect for anyone seeking a gluten-free and low-carb option, this bread has a soft texture and is easy to prepare, making it ideal for breakfast or snacks.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup Greek yogurt (full fat)
- 3 large eggs
- 1 teaspoon baking powder
Instructions
- Mix Ingredients: In a medium bowl, combine 1 cup of Greek yogurt, 3 large eggs, and 1 teaspoon of baking powder. Stir thoroughly until the mixture is smooth and uniform.
- Pour Mixture into Pan: Grease a small loaf pan or line it with parchment paper. Pour the batter evenly into the pan, spreading to fill the shape.
- Bake Until Set: Preheat the oven to 350°F (175°C). Bake the bread for about 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Notes
- Use full-fat Greek yogurt for best texture and flavor.
- You can add herbs or spices like garlic powder or rosemary for additional flavor.
- Store bread in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the toaster or microwave before serving.
- This bread is very soft; handle gently when slicing.
Keywords: Zero carb bread, low carb bread, gluten free bread, Greek yogurt bread, healthy bread, keto bread alternative
