Zero Carb Yogurt Bread Recipe
This Zero Carb Yogurt Bread is a simple, quick, and healthy low-carb bread alternative made with just Greek yogurt, eggs, and baking powder. Perfect for anyone seeking a gluten-free and low-carb option, this bread has a soft texture and is easy to prepare, making it ideal for breakfast or snacks.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt (full fat)
- 3 large eggs
- 1 teaspoon baking powder
Instructions
- Mix Ingredients: In a medium bowl, combine 1 cup of Greek yogurt, 3 large eggs, and 1 teaspoon of baking powder. Stir thoroughly until the mixture is smooth and uniform.
- Pour Mixture into Pan: Grease a small loaf pan or line it with parchment paper. Pour the batter evenly into the pan, spreading to fill the shape.
- Bake Until Set: Preheat the oven to 350°F (175°C). Bake the bread for about 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Notes
- Use full-fat Greek yogurt for best texture and flavor.
- You can add herbs or spices like garlic powder or rosemary for additional flavor.
- Store bread in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the toaster or microwave before serving.
- This bread is very soft; handle gently when slicing.
Keywords: Zero carb bread, low carb bread, gluten free bread, Greek yogurt bread, healthy bread, keto bread alternative
Find it online: https://recipeswithria.com/zero-carb-yogurt-bread-recipe/
