Zucchini Pizza Casserole Recipe
A delicious and comforting Zucchini Pizza Casserole featuring layers of fresh zucchini slices, marinara sauce, melted mozzarella cheese, and savory pepperoni, baked to bubbly perfection. This casserole is a low-carb alternative to traditional pizza, perfect for a quick weeknight dinner or a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Carb
Ingredients
Scale
Zucchini
- 4 medium zucchinis, thinly sliced
Marinara Sauce
- 2 cups marinara sauce
Cheese
- 2 cups shredded mozzarella cheese
Meat
- 1 cup sliced pepperoni
Instructions
- Prepare Zucchini: Wash and thinly slice the zucchinis to about 1/4 inch thickness, which will ensure even cooking and a good texture in the casserole.
- Layer Ingredients: In a baking dish, spread a thin layer of marinara sauce at the bottom. Add a layer of zucchini slices, then a layer of mozzarella cheese, followed by a layer of pepperoni. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella cheese on top.
- Bake: Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for 25-30 minutes or until the cheese is melted, bubbly, and slightly golden on top.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5-10 minutes before serving to allow it to set and cool slightly for easier serving.
Notes
- You can substitute pepperoni with turkey pepperoni or omit it for a vegetarian version.
- Adding Italian seasoning or fresh basil between layers can enhance flavor.
- For a lower fat option, use part-skim mozzarella cheese.
- Make sure to slice the zucchini thinly to ensure it cooks thoroughly.
Keywords: Zucchini Pizza Casserole, low carb casserole, zucchini recipe, baked casserole, easy dinner, pizza casserole
Find it online: https://recipeswithria.com/zucchini-pizza-casserole-recipe/
